Weekend Lunch

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Weekend Lunch
3 courses for £10.90 per head

Served Saturday & Sunday till 5pm (Eat-in only)
Includes Bank Holidays

FIRST COURSE (please select one of the following)
  • Chicken & sweet corn soup
  • Crab stick & sweet corn soup
  • Hot & sour soup
  • Egg & sweet corn soup
  • Vegetable hot & sour soup
SECOND COURSE (please select one of the following)
All below (*) selections are served with crispy seaweed
  • Pork spring rolls *
  • Soft bone ribs in OK sauce *
  • Barbecued soft bone ribs *
  • Vegetable spring rolls *
  • Vegetable samosas *
  • Crispy Seaweed & pickled cabbage
MAIN COURSE SELECTION (please select one of the following)
  • Chicken dish (in choice of sauce)
    (Sweet & sour, yellow curry, Szechuan or Cantonese)
  • Beef dish (in choice of sauce)
    (Cantonese, satay, yellow curry or black bean)
  • Roast pork dish (in choice of sauce)
    (Satay, black bean, mixed seasonal vegetables or black pepper)
  • Tofu with mixed seasonal vegetables (in choice of sauce)
    (Chilli & garlic, black bean, Szechuan, satay or sweet & sour)

Customers notice: We can create any dish with the meat and sauces above, however the different combination will incur a £2 surcharge.

All above dishes are served with boiled rice.

Fried rice or chips instead is £1 extra.
Soft or crispy noodles instead is £1.50 extra.

  • Or alternatively as complete main course choose:
  • Chicken fried rice
  • Vegetable chow mein (noodle served soft or crispy)

Customers notice: On parties of 6 people or more a discretionary 10% service charge will be added to your final bill. All prices include VAT. Management reserves the right to alter or withdraw this menu without prior notice.