Weekend Lunch

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Weekend Lunch
3 courses for £8.90 per head

Served Saturday, Sunday & Bank Holiday till 5pm

STARTER SELECTION (please select one of the following)
  • Chicken & sweet corn soups
  • Egg & sweet corn soup
  • Crab stick & sweet corn soup
  • Hot & sour soup
  • Vegetable hot & sour soup

    + Add on a portion of Krobok for just £1.50
SECOND COURSE (please select one of the following)
  • Crispy seaweed and vegetable spring rolls
  • Crispy seaweed and pork spring rolls
  • Crispy seaweed and soft bone ribs in OK sauce
  • Crispy seaweed and barbecued soft bone ribs
MAIN COURSE SELECTION (please select one of the following)
  • Chicken dish (in choice of sauce)
    (Sweet & sour, Cantonese style curry or Szechuan)
  • Beef dish (in choice of sauce)
    (Cantonese, satay or black bean)
  • Roast pork dish (in choice of sauce)
    (satay, oyster - with mushrooms or black pepper)
  • Tofu with mixed seasonal vegetables (in choice of sauce)
    (Chilli & garlic, black bean, Szechuan, satay or sweet & sour)
The main course dishes above are served with boiled rice or fried rice. Soft or crispy noodles are £1.50 extra.
  • Chicken fried rice
  • Vegetable chow mein (noodle served soft or crispy)