Vegetarian Banquet
£18 per head
FIRST COURSE
- Egg & sweet corn soup
SECOND COURSE
- Mixed combination platter
- Crispy seaweed with cashew nuts
- Vegetable spring roll
- Crispy fried vegetable won ton
- Pickled cabbage
THIRD COURSE
- Vegetarian lettuce wrap
Minced vegetables cooked in a savoury sauce,
served with shredded lettuce, hoi sin sauce and pancakes
MAIN COURSE
For 1 person:
- Tofu with spicy cashew nuts
- Mixed vegetable fried rice
- Stir fried Shitake mushroom with seasonal vegetable
- Butternut squash in Thai red curry
- Braised aubergine in hot chilli bean sauce
- Vegetable treasure
Selection of sliced vegetables stir fried with
spicy Idonesian sweet soy sauce topped with cashew nuts.