ABACUS STYLE THAI RED CURRY
An exquisite spicy curry dish.
Choice of complements:
ABACUS STYLE THAI GREEN CURRY
A mild green curry with a distinctive taste of mixed herbs.
Choice of complements:
CANTONESE STYLE CURRY
A spicy yellow curry
Choice of complements:
THAI SPICY CASHEW NUTS
A firm favourite, savoury in taste, cooked with vegetables
and served with cashew nuts.
Choice of complements:
TEMPTING ORANGE DISH
Tender pieces of chicken, or duck. Lightly coated in a crisp batter
and lavishly served with a tempting orange sauce.
TANGY LEMON DISH
Tender pieces of chicken, or duck. Lightly coated in a crisp batter
and lavishly served with a tangy lemon sauce.
FISH DELIGHT
Succulent pieces of prime fish fillet coated in a Japanese honey bread
crumb served with a choice of delightful sauces:
STEAMED FRESH SEABASS FILLETS
A whole fillet silvery Sea Bass, sizzling under a scattering of spring onion,
slices of ginger and poured over with light soy sauce.
STONE FRIED SEABASS FILLETS IN SZECHUAN SAUCE
A whole filleted silvery Sea Bass, lightly coated in a crisp batter and lavishly
served with sweet and spicy szechuan sauce.
X.O. SAUCE DISH
A spicy seafood sauce that made from chopped dried scallops,
dried shrimp and cured ham, cooked with red chilli, onion,
garlic and spices, served with mange-tout.
Choice of complements:
KUNG PO DISH
A classic Szechuan dish that cooked with diced vegetables,
ne chopped garlic and crunchy roasted cashew nuts.
served with hot & spicy chilli bean sauce.
Choice of complements:
